Penguatan Ekonomi Masyarakat Pesisir melalui Teknologi Tepat Guna Berbasis Circular dan Blue Economy
DOI:
https://doi.org/10.59395/ahsana.v4i3.453Keywords:
blue economy, circular economy, masyarakat pesisir, teknologi tepat guna, pemberdayaan masyarakatAbstract
Desa Karimunting memiliki potensi perikanan dan sumber daya pesisir, namun pemanfaatannya masih menghadapi kendala berupa pengelolaan limbah yang belum optimal, keterbatasan teknologi penangkapan, serta rendahnya diversifikasi hasil perikanan. Kegiatan pengabdian ini bertujuan memperkuat kapasitas ekonomi masyarakat pesisir melalui integrasi circular economy dan blue economy berbasis teknologi tepat guna. Metode pelaksanaan meliputi identifikasi kebutuhan secara partisipatif, penerapan teknologi, pelatihan, pendampingan, serta monitoring dan evaluasi. Teknologi yang diterapkan mencakup pengolahan sampah, teknologi pendukung perikanan tangkap, dan peralatan pengolahan hasil perikanan. Ketercapaian program diukur melalui pemanfaatan teknologi, peningkatan keterampilan peserta, diversifikasi produk, dan perubahan praktik pengelolaan limbah. Program menghasilkan peningkatan kapasitas mitra dalam pemanfaatan teknologi dan pengembangan produk bernilai tambah. Pendekatan terintegrasi ini berpotensi memperkuat kemandirian usaha dan pengelolaan sumber daya pesisir secara berkelanjutan.
Downloads
References
Almaududi, S., & Perikanan, S. (2024). Blue Economy dalam Pemberdayaan Masyarakat Mencapai Sustainable Development Goals. 7, 1205712061.
Badan Pusat Statistik Kabupaten Bengkayang. (2024). Kabupaten Bengkayang dalam Angka 2024. 16.
Bank, W. (2021). Market study for Indonesias recycled plastics value chain. Washington (DC): World Bank.
Beverly, S., Griffiths, D., & Lee, R. (2012). Anchored fish aggregating devices for artisanal fisheries in South and Southeast Asia: benefits and risks. FAO Regional Office for Asia and the Pacific, Bangkok, Thailand. In RAP Publication 2012/20. https://www.fao.org/fileadmin/templates/rap/files/NRE/Fisheries/rap_pub2012_20_anchored_fish_aggregating_devices_report.pdf
Budiyanto, B. (2022). Pendekatan sosio-spasial masyarakat pesisir dalam pemanfaatan zona perikanan tangkap nelayan di Kabupaten Morotai, Maluku Utara. Habitus Aquatica, 2(2). https://doi.org/10.29244/haj.2.1.55
Cimpan, C., Maul, A., Jansen, M., Pretz, T., & Wenzel, H. (2015). Central sorting and recovery of MSW recyclable materials: A review of technological state-of-the-art, cases, practice and implications for materials recycling. Journal of Environmental Management, 156, 181199. https://doi.org/10.1016/j.jenvman.2015.03.025
Daris, L., Andi Nur Apung, Wahyuti, & Irwansyah. (2022). The effect of plastic waste on the coastal socio-economic community of the Lantebung in Makassar City, South Sulawesi Province, Indonesia. International Journal of Applied Biology, 6(2), 230241. https://doi.org/10.20956/ijab.v6i2.24381
Environmental Protection Agency, U. S. (2007). Guidance for Preparing Standard Operating Procedures ( SOPs ). Epa, (April), 155. http://www.epa.gov/QUALITY/qs-docs/g6-final.pdf
FAO. (2022). The State of World Fisheries and Aquaculture 2022. The State of World Fisheries and Aquaculture 2022. https://doi.org/10.4060/cc0461en
(FAO), F. and A. O. of the U. N. (2018). Improving fishing efficiency and safety through the use of navigation and fish detection technologies in small-scale fisheries.
(FAO), F. and A. O. of the U. N. (2025a). Record keeping.
(FAO), F. and A. O. of the U. N. (2025b). The benefits of composting. https://www.fao.org/land-water/overview/onehealth/composting/en/
Foundation, E. M. (2015). Towards a Circular Economy: Business Rationale for an Accelerated Transition. 20.
Global Waste Management Outlook. (2016). In Global Waste Management Outlook. https://doi.org/10.18356/765baec0-en
Hellin, J., & Meijer, M. (2006). Guidelines for value chain analysis. Food and Agriculture Organization. International Educational and Research Consortium, 6(4), 24. http://www.fao.org/fileadmin/templates/esa/LISFAME/Documents/Ecuador/value_chain_methodology_EN.pdf
Henggu, K. U., Retang, E. U. K., Kaleka, L. Van, Nahu, Y. H., Wora, U. D., Ndahawali, S., Indah, R. H., & Njanji, A. U. (2025). Pemberdayaan Kemitraan Masyarakat Dalam Rangka Penguatan Hilirisasi Ekonomi Biru Melalu Diversifikasi Produk Perikanan Pada Kelompok Perempuan Nelayan Kub Parma Bahari. Community Development Journal: Jurnal Pengabdian Masyarakat, 6(1), 571578. https://doi.org/10.31004/cdj.v6i1.40935
Imansyah, F., Sujana, I., & Arsyad, M. I. (2024). Kaji Terap Alat Multifungsi Pengeringan Dan Pengasapan Ikan Bebas Polusi Udara. Jurnal Abdi Insani, 11(3), 233246. https://doi.org/10.29303/abdiinsani.v11i3.1718
Kalikoski, D, Franz, N. (2014). Strengthening Organizations and Collective Action in Small-scale Fisheries. In FAO Workshop (Number March).
Mindjimba, K., Rosenthal, I., Diei Ouadi, Y., Bomfeh, K. and Randrianantoandro, A. (2019). FAO-Thiaroye processing technique Towards adopting improved fish smoking systems in the context of.
Mollet, J. A., Titalessy, P. B., & Zulhendri, Z. (2024). The Blue Economy Approach and Development of Marine Fisheries Potential in the Coastal Region of Jayapura City. Society, 12(2), 835858. https://doi.org/10.33019/society.v12i2.745
Muhammad Yusuf, Annisa Rahma Diana, Agus Suyanto, Ali Khamdi, Y., & Kholifatuddin Syadi, Hardiwinoto, W. I. S. (2025). Pemberdayaan Masyarakat Pesisir dalam Pemanfaatan Hasil Pasca Panen: Peningkatan Mutu dan Diversifikasi Produk Perikanan. 5(2), 18.
National Academies of Sciences, Engineering, and M. (2025). Municipal Solid Waste Recycling in the United States: Analysis of Current and Alternative Approaches. Municipal Solid Waste Recycling in the United States: Analysis of Current and Alternative Approaches, 1208. https://doi.org/10.17226/27978
ORGANIZATION, W. H., & NATIONS, F. A. A. O. O. T. U. (2003). Code of Practice for Fish and Fishery Products.
Pambudi, N. F., Simatupang, T. M., Samarakoon, S. M. K., Mulyono, N. B., Ratnayake, R. M. C., & Okdinawati, L. (2025). Enhancing public participation in plastic waste management for a sustainable circular economy: insights from Indonesia. Journal of Material Cycles and Waste Management, 27(5), 33663389. https://doi.org/10.1007/s10163-025-02294-5
Pauli, G. (2010). The Blue Economy. Paradigm Publications.
Pemerintah Desa Karimunting. (2026). Profil Desa Karimunting. https://karimunting.digitaldesa.id/profil
Seafish. (2017). Best practice guidance for assessing the financial performance of fishing gear: Industry-led gear trials. https://www.seafish.org/document/?id=28d9bc95-ba46-4f39-85fd-1687a1a6b329
Seaman, W. (2007). Artificial habitats and the restoration of degraded marine ecosystems and fisheries. Hydrobiologia, 580(1), 143155. https://doi.org/10.1007/s10750-006-0457-9
Sharabati, A. A. A., Ali, A. A. A., Allahham, M. I., Hussein, A. A., Alheet, A. F., & Mohammad, A. S. (2024). The Impact of Digital Marketing on the Performance of SMEs: An Analytical Study in Light of Modern Digital Transformations. Sustainability (Switzerland), 16(19). https://doi.org/10.3390/su16198667
Shaw, L. (2006). Overview of Corporate Governance Issues for Co-operatives. Overview of Corporate Governance Issues for Co-Operatives. https://doi.org/10.1596/26128
Shepherd, A. W. (2007). Approaches to linking producers to markets.
Sujana I, Anggela P, Imansyah F, W. D. (2023). Kaji terap kapasitas teknologi dan inovasi produk berbahan baku udang dalam peningkatan income generating.
Sujana, I., & Imansyah, F. (2025). Implementation of Appropriate Technology: Applied Study of a Plastic Shredder Machine for Community-Scale Waste Management. J Abdi Insani, 12(6), 26672676.
Sujana I, Imansyah F, Irwansyah MA, Arsyad MI, Pontia FT, P. S. (2024). Mengangkat ekonomi lokal: pemanfaatan media digital untuk meningkatkan penjualan.
Sujana I, Prawatya YE, I. F. (2025). Praktik bina desa: teori, strategi, dan inovasi dalam pemberdayaan masyarakat.
Sujana I, Wahyudi T, I. F. (2025). Manajemen industri dan kewirausahaan UMKM: inovasi, integrasi, dan transformasi bisnis.
Ujianti, R. M. D., Burhanuddin, A., & Novita, M. (2024). Blue Economic Analysis in Coastal Areas of the Indonesian Java Sea Based on Fisheries. Advances in Agriculture, 2024(1). https://doi.org/10.1155/2024/5550622
Ukshini, K., Bajrami, R., & Arifaj, A. H. (2025). Meta-analysis of publications on the impact of digital marketing strategies on small and medium enterprise performance. Innovative Marketing, 21(4), 130146. https://doi.org/10.21511/im.21(4).2025.10
Ward, A., & Beyens, Y. (2012). Fish Handling , Quality and Processing: Training and Community Trainers Manual. Smart Fish. Working Papers, (001), 123. http://www.fao.org/docrep/field/003/ab825f/AB825F00.htm#TOC%5Cnhttp://tonypiccolo.wix.com/smartfish2#!about1/c15k8%5Cnhttp://www.commissionoceanindien.org/accueil/
Watling, L., & Norse, E. A. (1998). Disturbance of the seabed by mobile fishing gear: A comparison to forest clearcutting. Conservation Biology, 12(6), 11801197. https://doi.org/10.1046/j.1523-1739.1998.0120061180.x
Wiedinmyer, C., Yokelson, R. J., & Gullett, B. K. (2014). Global emissions of trace gases, particulate matter, and hazardous air pollutants from open burning of domestic wastE. Environmental Science and Technology, 48(16), 95239530. https://doi.org/10.1021/es502250z
Wilson DC, Rodic L, Modak P, Soos R, Carpintero A, V. K. (2015). Global Waste Management Outlook. In United Nations Environment Programme. https://doi.org/10.18356/765baec0-en
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Ivan Sujana, Eka Priadi, Kiki Prio Utomo, Afni Eliana Saragih, Famelga Clea Putri
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
